Korean Ginseng

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Spiritual Portal > Forum > Food, Health & Fitness > Lettuce 🥬 eat at Baba's Habash Cafe > Beatrice Landcaster, Takes you way beyond wellness! > Korean Ginseng > Message #46466

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	Author	Topic: Korean Ginseng (Read 1251 times)
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mccoy

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Re: Korean Ginseng

« on: Jun 03, 2024 12:15 am »

steve, I'm taking the extract with a standardized concentration of ginsenoides, it's a dense dark paste in a small tub which tastes like licorice. Powder usually is the dried root, the dosage of course is different. Red korean ginseng has apparently more ginsenoids, the active molecules, but I'll let you know more details.


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