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Mushrooms; a free source of food

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Author Topic: Mushrooms; a free source of food  (Read 1877 times)
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Jitendra Hydonus
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« on: Sep 09, 2022 11:28 am »

Thanks for the response mccoy. These are the most tasty mushrooms I’ve eaten;

chanterelle

This mushroom is what I would consider to be the “golden child” on this list. The Golden Chanterelle is shaped like a flaring horn on old record players, and the color can only properly be described as a crayon yellow. These mushrooms are regarded as the tastiest mushroom on the list, with a natural hint of paper and a fruity aroma. Its golden chalice shape is unique and enticing. Very nice mushroom overall.

What Are Morel Mushrooms? Morel mushrooms, or just morels, are a type of wild mushroom with an earthy, nutty flavor. They have a meaty texture, unlike the more slimy texture of other mushroom varieties.
« Last Edit: Sep 09, 2022 11:31 am by Steve Hydonus » Report Spam   Logged

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