Thanks for the response mccoy. These are the most tasty mushrooms I’ve eaten;
chanterelle
This mushroom is what I would consider to be the “golden child” on this list. The Golden Chanterelle is shaped like a flaring horn on old record players, and the color can only properly be described as a crayon yellow. These mushrooms are regarded as the tastiest mushroom on the list, with a natural hint of paper and a fruity aroma. Its golden chalice shape is unique and enticing. Very nice mushroom overall.
What Are Morel Mushrooms? Morel mushrooms, or just morels, are a type of wild mushroom with an earthy, nutty flavor. They have a meaty texture, unlike the more slimy texture of other mushroom varieties.
Chanterelle, I think I ate those ones here in Italy, the local species is white, not yellow, but they are the same shape and they are absolutely delicious.
Yea they are the best I’ve tasted also, so i entered a photo of them here so anyone can identify them in the forests.
There is a wealth of information here about them;
https://www.mushroom-appreciation.com/chanterelle-mushrooms.html[attachment deleted by admin]
