Thanks for the response mccoy. These are the most tasty mushrooms I’ve eaten;
chanterelle
This mushroom is what I would consider to be the “golden child” on this list. The Golden Chanterelle is shaped like a flaring horn on old record players, and the color can only properly be described as a crayon yellow. These mushrooms are regarded as the tastiest mushroom on the list, with a natural hint of paper and a fruity aroma. Its golden chalice shape is unique and enticing. Very nice mushroom overall.
What Are Morel Mushrooms? Morel mushrooms, or just morels, are a type of wild mushroom with an earthy, nutty flavor. They have a meaty texture, unlike the more slimy texture of other mushroom varieties.
Chanterelle, I think I ate those ones here in Italy, the local species is white, not yellow, but they are the same shape and they are absolutely delicious.
