I went foraging and according to the expert the mushroom I had was inedible. The thing is- they look identical to a very delicious and edible mushroom.
The only difference is the slightest variation of yellow underneath the cap.
It's a cautionary tale for those who think they can just pick any mushroom out of the ground and eat it.
That's very true, Usually, people here specialize in one or two species of fungi and only pick those ones, just to avoid picking an unedible or worse poisonous species which may be very similar to the edible one.
