Ginger is one of my absolute favorites. My mother said while she was pregnant with me she had a profound craving for ginger, like all the time. She didn't tell me this until years later when we were at a Japanese restaurant and I continually requested pickled ginger- heaps of it.
Even the waiters/waitresses know me as the guy that orders extra ginger. It's like the free-loader going to a restaurant and stocking up on bread and water.
Here's a song, unrelated...
We peel, chop and add ginger to our salads- our breakfast. Yum yum yum! Thanks for posting this.
It may be it is a past life carry over for you.
Ginger is extremely powerful in reducing high cholesterol levels, which can lead to obesity-related illnesses such as heart disease and some types of cancer.
This amazing water will reduce cholesterol by considerably lowering serum and hepatic cholesterol levels. Additionally, ginger water can effectively reduce blood pressure and thin your blood.
Ginger water can protect against cancer
Another advantage of ginger water is its power to prevent and inhibit cancer development. Namely, an article published in the “British Journal of Nutrition“ claims that ginger contains powerful anti-inflammatory and antioxidant properties which can slow, or even prevent the spread of certain cancers
