Message #18199

[mccoy]

Speaking of 'natural', sunflower seeds, together with pumpkin seeds, are a valuable mine of minerals and oligoelements as you guys well know.

Alas, I find they are not very much palatable.

What I did, I exchanged services with a grinder. I keep him well sheltered in my kitchen, far away from humidity, dust, excessive heat and cold. He lends me his rotor and blades to grind the sufflower seeds. I added raisins to the seeds.

The result is a vegan mixture which, although not natural, now is really too much palatable! Now I have to exercise control not to overindulge in safflower seeds!!!

Steve, LOL, you inspired me about the Exchange of services, but I really agree that's the original idea of raising cattle and poultry.