Spiritual Portal

i would like to share some spaghetti squash recipes. They are especially good in the spring if you live south of the border. First of all feel the textures of your gourdy friends and get to know them before devouring them. Then add to your collection one armidillo on the half shell if it comes whole; split it in half put the spaghetti squash inside and fervently mash down with a fork.  Acorn squash is corny but you can you (all of you) can add some slippery elm to increase its laxativity so the spaghetti will mix and match the corny texture and will go down easier with that slippery stuff. Hate to butter you up especially when you  are slick as can be, but add a little treptasaurus to smooth off the rough edges in your personal approach. Finally use spot remover to maintain an even afterglow on all your gourds. I will add some more verysoon. Who knows we might create a modern chef department hear called soulful cooking. This could be a spasmodic indication of what's to be in current events.

                                              Alfred Newman

now i know dis aint what yall call regula but i seent i oughta sev dem ssghetti squash wit side a crawfish

sev on dis hea gator head platta


(http://i.ytimg.com/vi/BXa-QXf4XMo/0.jpg)
finnin a get me silva linin fo' pearences n all

thankya alfred
 :)

(((windreach)))  ....love the cajun accent !! :D

What a goofball you are, Alfred E.!

My favorite iguana; thanks for your timely contributions to our most exquisite dinner menu.

                                    Alfie

Sorry !  Guess who isn't coming to dinner ?  ;D 8)