Message #41196

[guest587]

Thanks Steve, all valid points worth consideration. Attached is a photo of my lunch- a beautiful vegetarian meal inspired by reading this book- and inspired by friends and spiritual giants alike.


It's really good after having sit in the flavors overnight.

Brussel sprouts, northern beans, egg from a farmer who loves his chickens, dill, lemon, garlic and a little red pepper.

All organic and all local, small farm produced.

The salad is raw mix leafy greens with pumpkin seeds, apple, avocado and lemon

Yum.

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