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Pros and cons of vegan diet

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Author Topic: Pros and cons of vegan diet  (Read 6282 times)
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mccoy
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« on: May 14, 2015 11:26 am »

From the above, it results evident that a vegan must take B12 in fortified foods or supplements, unless he/she is willing to eat regularly food contaminated by fecal matter.

Vitamin D may be critical in highn latitudes

Calcium may be critical if not careful in choosing food

Omega-3 might be critical (true in lacto-ovo as well)

Iron and zinc are marginally critical if careful in choosing food (above all pumpkin seeds, spinachs, and so on)

The issue of non-heme iron appears in many sources to be almost judged as overstated. That is, vegetarians, if choose food adequately, if combine vitamin C with iron sources, are not iron-deficient.
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